BORN IN THE BALKANS. BAKED IN NYC.
Small-batch Balkan pastries rooted in the food we grew up with — made in New York.
BAKED FROM A PLACE I STILL CARRY.
Last of the Yugos begins with the pastries I knew long before I learned pastry professionally — recipes tied to Sarajevo, family tables, and a country that disappeared while its flavors stayed with me.
I make them with respect for tradition, then let a life lived elsewhere leave its mark — new technique, new surroundings, new possibilities, without erasing where they came from.
COME TO THE TABLE.
Pop-ups, catering, wholesale, collaborations, or just a question — tell us what you have in mind.